Menu
Indian Curry Club offers a wide variety of authentic Indian dishes and drinks including vegetarian, non-vegetarian, vegan and gluten-free.
Choose Menu
Soup
LENTIL SOUP
Fragrant yellow lentil and fresh coriander ginger soup.
TOMATO SOUP
Light spiced tomato soup flavored with fresh coriander, breadcrumbs and creamy flavour.
CHICKEN SOUP
Grilled chicken chunks with black pepper and garlic soup.
Veg Starters
ACHARI TANDOORI MUSHROOM
Mushroom stuffed with fresh vegetable minced, marinated with creamy yogurt and home-made spices, cooked in clay oven served with mint sauce.
TANDOORI PANEER TIKKA
Cubes of paneer, onion and bell peppers are marinated overnight with yogurt, chef special spices, roasted in Tandoor. Served with fresh salad and home-made mint sauce.
SAMOSA CHAAT
Samosa served with chickpeas,fresh coriander,yoghurt,chutney and chopped onion.
PANI POORI
Pani poori filled with potato, chickpeas and tamarind with spicy mint water.
.avif)
SAMOSA (2 PIECES)
A combination of boiled potatoes, peas, raisins and spices are prepared delicately and stuffed inside crispy triangular patty.
ONION BHAJIYA
Crispy onion fritter served with mint tamarind sauce.
Non Veg Starters
NON VEG STARTER PLATTER
Combination of the mix tandoori starters served with mint sauce.
LAMB SEEKH GILAFI
Minced lamb mixed with home-made spices with bell pepper, cooked in tandoor served with mint sauce.
CHILLI CHICKEN
Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.
TANDOORI CHICKEN
Chicken marinated overnight in home-made spices marinated with yogurt cooked in tandoor oven, served with fresh salad and home-made mint sauce.
CHICKEN TIKKA
chicken tikka marinated with chef's authentic recipe cooked in tandoor served with mint sauce.
TANDOORI PRAWNS
Prawns marinated with mustard and creamy yogurt and cooked in charcoal oven in slow flamed served with fresh yogurt mint sauce.
CHICKEN TIKKA CHAAT
Chicken tikka assembled with bell pepper topped with tamarind chutney and mint sauce decorated with coriander leaves and bhujia.
Veg Curries
CHANNA MASALA
Chickpeas curry cooked with cumin, dry ginger and finished with fresh coriander.
PANEER LABABDAR
paneer cooked with tomato onion and bellpeppers finished with fresh corriander and cream.
SAAG PANEER
Garlic flavoured spinach with chunks of cottage cheese (Paneer).
KADHAI PANEER
Paneer cooked with tomato onion and bell peppers finished with fresh coriander.
.avif)
ALOO BAINGAN (Auberigine)
Potato and aubergine cooked with onion, tomato, home-made garam masala with freshly coriander.
.avif)
BHINDI DO PYAZA(Okra)
Fresh okra, medium hot with onion and fresh tomato.
MIX VEG
Semi dry curry made with vegetables, bellpeppers and pounded coriander seeds and red chillies.
ALOO GOBHI ADRAKI
Potato, cauliflower cooked with onion, tomato and garam masala finished with fresh ginger.
MAKHMALI KOFTA CURRY
Cottage cheese soft dumplings dipped with creamy rich cashew and tomato sauce.
Non Veg Curries
LAMB ROGAN JOSH
Traditional Kashmiri lamb curry made with yogurt, fennel, kashmiri red chillies.
CHICKEN SAAG WALA
Chicken cooked in spinach and mustard flavoured curry.
CHICKEN MADRAS
Chicken cooked in traditional way with freshly madras ground spice.
KADHAI CHICKEN
Chunks of chicken cooked in traditional way of cooking with onion, tomato, coriander chilli flakes and bell peppers.
HOME STYLE CHICKEN CURRY
Home-made spicy chicken curry served with fresh coriander.
CHICKEN VINDALOO
Spicy chicken curry cooked in goan style.
CHICKEN TIKKA MASALA
Grilled chunks of chicken are cooked in onion-capsicum based tomato curry. It feels like a heaven for your taste buds.
BUTTER CHICKEN
Boneless tandoori chunks of chicken simmered in cashew and creamy tomato curry.
FISH CURRY
Fish cooked in a tomato, onion and coconut based gravy with herbs and spices.
KADHAI PRAWN
Prawns cooked with onion, tomato with dry coriander chilli flakes and bell peppers.
GOAN PRAWN CURRY
Prawns cooked in a tomato, onion and coconut based gravy with herbs and spices.
Rice/Biryani
BIRYANI RICE
An aromatic rice made with basmati rice, and spices.
VEG BIRYANI
Vegetable Biryani is an aromatic rice dish made with basmati rice, spices & mixed veggies.
CHICKEN BIRYANI
Chicken cooked with aromatic basmati rice and served with raita.
LAMB BIRYANI
Lamb cooked with aromatic basmati rice and served with raita.
PRAWN BIRYANI
Prawns cooked with aromatic basmati rice and served with raita.
Naan/Roti
KEEMA NAAN
Indian Naan stuffed with Lamb.
KASHMIRI NAAN
Indian naan Stuffed with cheese, cocos, and dry fruit cooked in tandoor.
CHEESE NAAN
Indian naan Stuffed with cheese, butter cooked in tandoor.
CORIANDER GARLIC NAAN/Garlic Naan
Indian naan with garlic, butter and coriander baked in tandoor.
PLAIN NAAN/BUTTER NAAN
Indian naan with butter, baked in the tandoor.
STUFFED NAAN
Indian naan stuffed with potato coated with butter, baked in the tandoor.
TANDOORI ROTI (BUTTER)
Whole wheat flat bread cooked in tandoor.
Side Plate
FRIES
Crispy potato French fries.
MASALA PAPAD
Delicious Indian snack made using roasted or fried papadum topped with a tangy and spicy onion tomato mix.
PLAIN PAPAD
The Papadum is made from dried lentils; eaten fried or roasted.
VEGETABLE RAITA
Raita variant made with yogurt, spices and an assortment of veggies.
BOONDI RAITA
Yogurt with melt-in-the-mouth boondi (fried gram flour balls) together with a few ground spices and herbs.
ONION MASALA SALAD
Lachha onion, Green Chilli, Coriander and lemon juice.
MIX GREEN SALAD
Lettuce, Cucumber, Tomato, Green Chilli and Lemon.
Dessert
DAME BLANCHE
Vanilla ice cream with whipped cream, and warm molten chocolate.
SUNDAE ICE CREAM
Combination of ice cream ; vanilla ice cream and strawberry ice cream served with Chocolate sauce.
MANGO KULFI
Frozen slow cooked milk and mango pulp flavoured, pistachio and cardamom.
RASMALAI
Fresh cottage cheese dumplings simmered in saffron and cardamom rabdi.
GULAB JAMUN
Milk-based Indian dessert soaked in light sugar syrup.
