Vegan Menu

Indian Curry Club offers a wide variety of authentic Indian dishes and drinks including vegetarian, non-vegetarian, vegan and gluten-free.

Vegan Menu

ALOO GOBHI ADRAKI

Potato, cauliflower cooked with onion, tomato and garam masala finished with fresh ginger.

MIX VEG

Semi dry curry made with vegetables, bellpeppers and pounded coriander seeds and red chillies.

BHINDI DO PYAZA(Okra)

Fresh okra, medium hot with onion and fresh tomato.

ALOO BAINGAN

Potato and aubergine cooked with onion, tomato, home-made garam masala with freshly coriander.

CHANNA MASALA

Chickpeas curry cooked with cumin, dry ginger and finished with fresh coriander.

DAL TADKA

Boiled yellow lentils tempered with butter and spices.

PLAIN PAPAD

The Papadum is made from dried lentils; eaten fried or roasted.

SAMOSA (2 PIECES)

A combination of boiled potatoes, peas, raisins and spices are prepared delicately and stuffed inside crispy triangular patty.

ONION BHAJIYA

Crispy onion fritter served with mint tamarind sauce.

PANI POORI

Pani poori filled with potato, chickpeas and tamarind with tangy mint water.

MASALA PAPAD

Delicious Indian snack made using roasted or fried papadum topped with a tangy and spicy onion tomato mix.
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