Vegan Menu

Vegan Menu

CHANNA MASALA

Chickpeas curry cooked with cumin, dry ginger and finished with fresh coriander.

ONION BHAJIYA

Crispy onion fritter served with mint tamarind sauce.

SAMOSA (2 PIECES)

A combination of boiled potatoes, peas, raisins and spices are prepared delicately and stuffed inside crispy triangular patty.

PANI PURI

Pani puri filled with potato, chickpeas and tamarind with tangy mint water.

DAL TADKA

Boiled yellow lentils tempered with butter and spices.

MIX VEG

Semi dry curry made with vegetables, bellpeppers and pounded coriander seeds and red chillies.

ALOO GOBHI ADRAKI

Potato, cauliflower cooked with onion, tomato and garam masala finished with fresh ginger.

BHINDI DO PYAZA(Okra)

Fresh okra, medium hot with onion and fresh tomato.
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